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Maitake Mushroom Extract Technical Data Sheet
Common Name:
Certificate Available:
Scientific Name:
Part Used:
Specification:
H.S.Code:
Maitake Mushroom Extract
ISO9001,HACCP,KOSHER,HALAL
Grifola frondosa
Fruit Body
Polysaccharides 10%, 20%, 30%, 40%, 50% UV
2932.99
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Maitake Mushroom Extract Data Download
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Certificate of Analysis
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Specification Sheet
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Material Safe Data Sheet
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Third Party Lab Test Report
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Photo of Maitake Mushroom Extract
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What's Maitake Mushroom Extract
Product Name: Maitake Mushroom Extract Powder
Botanical Name: Grifola frondosa
Specification: Polysaccharides 10%, 20%, 30%, 40%, 50% UV
Description:
Maitake is an edible mushroom from the species Grifola frondosa. It has a large fruiting body and overlapping caps. Maitake is increasingly being recognized as a potent source of polysaccharide compounds with dramatic health-promoting potential. Maitake mushrooms primarily grow in the northeastern parts of Japan and the United States, and are credited by traditional Chinese medicine to be able to fight disease and improve immunity.
Product Name:Maitake Mushroom Extract Powder
Used Part:Fruit Body
Model No.:MTK
Supplier:Hangzhou New Asia International Co., Ltd.
Polysaccharides by UV 30%
Appearance:Brown Powder
Particle Size:100% Pass 80 Mesh
Moisture:< 9.0%
Heavy Metals:< 20ppm
Arsenic(As):< 2ppm
Lead(Pb):< 2ppm
Total Plate Count:< 10,000cfu/G
Yeast & Mold:< 1,000cfu/G
E.Coli.:Negative
Salmonella:Negative
Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life: Two years when properly stored.