Lemon Extract

The lemon (Citrus limon) is a small evergreen tree native to Asia. The tree's ellipsoidal yellow fruit is used for culinary and non-culinary purposes throughout the world, primarily for its juice, though the pulp and rind (zest) are also used in cooking and baking. The juice of the lemon is about 5% to 6% citric acid, which gives lemons a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade.

 

Model No.: LME

Product Name: Lemon Extract Powder

Botanical Name: Citrus limon

Specification:

Extract Ratio: 5:1, 10:1, 20:1

 

Action:

1) It has the function of anti-inflammatory, anti-allergic, hypolipidemic and vasoprotective.

2) It has significantly increased HDL-cholesterol while lowering total lipid and triglyceride plasma levels.

3) It can effectively eliminate free radicals.

4) It can regulate blood fat, lower blood viscosity.

 

Appearance: Brown Yellow Powder

Particle Size: 100% through 80 Mesh

Loss on Drying: < 5.0%

Heavy Metals: < 20ppm

Arsenic(As): < 2ppm

Lead(Pb): < 2ppm

 

Total Plate Count: < 10,000cfu/G

Yeast & Mold: < 1,000cfu/G

E.Coli.: Negative

Salmonella: Negative

 

a. The raw material is 100% natural, no additive added during products. Huge stock for the raw material, and finished products.

                                                                      

b. Full specifications, we can supply all the specifications.

 

c. Our special advantage is to produce goods conformed to the European market. European market is our main market, and we enjoyed a good reputation in Europe. Our heavy metals(As, Pb, Cd, Hg), Microbiology, Pesticide, etc. are well controlled.

 

d. Equipped with the most advanced extraction unit, and HPLC, UV, GC, AA. We are also in cooperation with many third party LAB to control the goods, such as SGS, PONY, CHROMADEX, etc..