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Our L-Rhamnose Monohydrate 98% HPLC | What's Rhamnose | Rhamnose Benefits | Application
Ⅰ. L-Rhamnose Monohydrate Technical Data Sheet
Common Name:
Other Name:
Manufacturer/Factory Certificate Available:
Scientific Name:
Part Used:
Specification:
H.S.Code:
CAS:
Molecular formula:
Molecular weight:
EINECS:
INCI Name:
L-Rhamnose Monohydrate
L-Rhamnose,L-Mannomethylose,Isodulcit,L-Rhamnopyranose,α-L-Rhamnoside
ISO9001,ISO22000,Kosher,Halal
Sophora japonica L.
Buds
98% HPLC
2940.00
10030-85-0
C6H12O5·H2O
182.17
222-793-4
6-Deoxy-L-mannose
6-Deoxy-L-mannopyranose
Ⅱ. Our L-Rhamnose Monohydrate 98% HPLC
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Kosher,Halal,ISO9001,ISO22000 Certified Manufacturer
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Low Contaminants of Aflatoxin,PAHs,Heavy Metal,Microbiological
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Non-Irradiation,Non-GMO,Non-Allergen
Our L-Rhamnose Monohydrate 98% HPLC is a kind of white Crystal powder,which is produced in Kosher,Halal certified factory with ISO9001,ISO22000.
The ingredients are produced from the Buds of Sophora Japonica which are planted in certified planting base in China and process strictly under the rules of international authentication.
The advanced control system is key for continuing quality control,we fully operate GMP operation and SOP(Standard Operation Procedure) in each step from raw material collect to product delivery.Only well selected raw material with low pesticide,low heavy metal,and high value,and high content will be used for extraction.
We have equipped with the most advance instrument and test equipment,such as HPLC, UV, AA, GC, TLC, which guarantees the safety of the production procedure and effectiveness of our produced material.All the critical steps of production are very strict controled,and the semi-products and final products are very well tested.
Our Rhamnose,100% pure nature nutrient without any additives,and having high value content compounds.
Our Rhamnose ,is Non-Irradiation,Non-GMO,Non-Allergen Gurantee,and Low Contaminants of Aflatoxin,PAHs,Heavy Metal,Microbiological Gurantee.
Our Rhamnose,is easy to combine with other mixed powder,and can be widely used in Dietary Supplyment,health food,functional food and natural medicine.
We are also in coopeation with many reputable independant Laboratory,such as Eurofins,SGS,PONY,Chromadex etc,to guarantee high potency,low pesticide,low heavy metal etc.
Ⅲ. Our Product List of Rhamnose:
A. Rhamnose:
1. Rhamnose,Extracted from Buds of Sophora Japonica:
Part Used:Buds
Botanical Name:Sophora Japonica L
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L-Rhamnose monohydrate 98% HPLC
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Factory has ISO9001,ISO22000,KOSHER,HALAL Certificate Download Technical Data(PDF)
2. Rhamnose,Extracted from Gum Arabic:
Part Used:Gum Arabic
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L-Rhamnose monohydrate 98% HPLC
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Factory has ISO9001,KOSHER,HALAL,FDA,NSF-GMP Certificate Download Technical Data(PDF)
3. Rhamnose,Extracted from Citrus Aurantium:
Part Used:Citrus Aurantium
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L-Rhamnose monohydrate 98% HPLC
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Factory has KOSHER,HALAL Certificate Download Technical Data(PDF)
B. Others Sophora Japonica Series:
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Rutin NF11，EP7，DAB10，CP2005，Granule
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Troxerutin EP7，DAB1999,EP Low solvent residue, Granule
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Quercetin HPLC95%,Dihydrate,Anhydrous,Granule, High Density,USP40
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Isoquercitrin HPLC95% 97%
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Soluble Quercetin HPLC10%
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Dihydroquercetin HPLC90% 98%
C. Others Citrus Aurantium Series:
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Diosmin EP9.0 Micronized Granule Customized
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Hesperidin 80%-95%
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Naringin 98%
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Neohesperidin Dihydrochalcone E959 /EP9.0
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Diosmin:Hesperidin 90:10 9:1 Micronized Granule Customized
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Citrus Bioflavonoid 15%-80%
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Neohesperidin 95%
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Diosmetin 98%
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Methyl Hesperidin Chalcone 98%
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Methyl Hesperidin 98%
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Hesperitin 95%/98%
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Naringin Dihydrochalcon 98%
Ⅳ. Photo of L-Rhamnose Monohydrate
Ⅴ. Download Document of Rhamnose
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Certificate of Analysis
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Specification Sheet
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Material Safe Data Sheet
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Third Party Lab Test Report
Ⅵ. What's Rhamnose
Rhamnose is a naturally occurring deoxy sugar. It can be classified as either a methyl-pentoseor a 6-deoxy-hexose. Rhamnose occurs in nature in its L-form as L-rhamnose (6-deoxy-L-mannose).
Rhamnose is also called α-L-Rhamnopyranose, 6-Dexoxy-D-mannose, 6-Deoxy-L-mannose, Isodulcite, L-Mannomethylose. Most of Rhamnose in nature is L-Rhamnose, existing in plants as the types of Polysaccharides, glycosides, plant gum and bacterial polysaccharides.
Rhamnose is a methyl pentose sugar and has properly been classified as one of the rarer sugars. This sugar is a constituent of many glycosides. The rhamnoglycoside of quercetin (rutin) has been most often used as a source of rhamnose and after its hydrolisis, it yields the aglycon and L-Rhamnose Monohydrate. L-Rhamnose Monohydrate obtained by this method is a very pure crystalline powder, free from any visible impurities.
Rhamnose finds use in the flavor industry as a starting material for the production of furanones, as wel as the starting raw material in reaction flavors developed during the preparation of various foods such as bread, grilled meats, etc
Rhamnose appearance: White-crystal or white-crystal-powder;
Rhamnose solubility: soluble in water and methanol, slightly soluble in ethanol, shows in two types:α & β.
Rhamnose type α contains a molecular water of crystallization,it will transform into type β(M.W.: 164.16) after dehydration by heating.
Rhamnose type β with hygroscopic character, it will transform into type α after moisture absorption in the air.
Ⅶ. Rhamnose Benefits & Function
1. It can be used to test the permeability of intestinal tract.
2. It is a naturally occurring sugar, and can be used as sweetener.
3. It can be used in the production of flavoring.
Application: used for
1) Pharmaceutical as capsules or pills;
2) Functional food as capsules or pills;
3) Water-soluble beverages;
4) Health products as capsules or pills.
Ⅷ. Rhamnose Application
1. Production of cardiac drugs–The active components of cardiac drugs are often linked to L-Rhamnose, making it a raw material for production of these medicinal compounds. However, synthetic drugs are still in the research and development phase, and are yet to arrive in the market.
2. Synthetic spices–The synthetic aroma Furaneol is made using this sugar. The compound itself holds an important place in the fruity spice product industry.
3. Food additives–Being similar to ribose and glucose, it produces tasteful substances mixing with other food substances. These are responsible for developing five different species of flavor.
4. Biochemical reagents–These are used in various experiments and procedures in research and other laboratories.
Ⅸ. Rhamnose Related Researches