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Instant White Tea Powder Technical Data Sheet
Common Name:
Certificate Available:
Scientific Name:
Part Used:
Specification:
H.S.Code:
Instant White Tea Powder
ISO9001,HACCP,KOSHER,HALAL
Camellia sinensis
Leaf
Polyphenols 30%
2932.99
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Instant White Tea Powder Data Download
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Certificate of Analysis
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Specification Sheet
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Material Safe Data Sheet
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Third Party Lab Test Report
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Photo of Instant White Tea Powder






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What's Instant White Tea Powder
Product Name: Instant White Tea Powder
Botanical Name: Camellia sinensis
Specification:
1. Instant Green Tea Powder
2. Instant Black Tea Powder
3. Instant Oolong Tea Powder
4. Instant Jasmine Tea Powder
5. Instant White Tea Powder
6. Instant Pu-erh Tea Powder
Description:
Instant White Tea Powder is suitable for the application of tea beverage (e.g. iced tea, pure tea, fruit tea, milk tea) as basic raw material or as food additive for cake, candy and chocolate.
Comparing with tea leaf for beverage industry, the Instant White Tea powder is easier to handle without the process of extraction from tea. It may guarantee the stability on the qualityof tea drink and is suitable for tea producer todevelop various taste of drink according to their preference.
Our instant tea is with pure,natural and original tea falvor;The solubility in water is very good,and very easy to mix with others.
Cold Instant Tea Type:
The cold instant type of products goes through advanced processes such as middle-low temperature continuous countercurrent leaching, microcapsule aroma embedding, ultrafiltration membrane filtration, reverse osmosis membrane concentration, and spray drying. Products undergone such advanced technological process retain the original color, fragrance, and taste of tea. Enjoying good quality of clarity and resistance to cold muddy and to acid, they are, therefore, suitable for processing into various liquid tea beverages and instant tea in small pack.
Hot Instant Tea Type:
Our products of hot instant tea series are made by absorbing the essence of tea in different producing areas blended in a scientific way. When melting in hot water, they are bright in liquor, fragrant in smell, sweet and fresh in taste. They are very good raw materials for milk tea, candy, and other tea products.
White tea is a lightly oxidized tea grown and harvested primarily in China, mostly in the Fujian and Zhejiang province.
The name "white tea" derives from the fine silvery-white hairs on the unopened buds of the tea plant, which gives the plant a whitish appearance.The beverage itself is not white or colourless but pale yellow.
White tea contains high levels of catechins, some of which reduce the occurrence of artherosclerotic plaques and the severity of strokes.
Product Name:Instant White Tea Powder
Used Part:Leaf
Model No.:WHT
Supplier:Hangzhou New Asia International Co., Ltd.
Appearance:Light Yellow Powder
Particle Size:100% through 80 Mesh
Solubility:Soluble in water
Loss on Drying:< 6.0%
Heavy Metals:< 20ppm
Arsenic(As):< 2ppm
Lead(Pb):< 5ppm
Assay:Polyphenols by UV > 30.0%
Total Plate Count:< 1,000cfu/G
Yeast & Mold:< 100cfu/G
E.Coli.:Negative
Salmonella:Negative
Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life: Two years when properly stored.