Instant Pu-erh Tea Powder

Product Name: Instant Pu-erh Tea Powder

Botanical Name: Camellia sinensis

Specification:

1. Instant Green Tea Powder

2. Instant Black Tea Powder

3. Instant Oolong Tea Powder

4. Instant Jasmine Tea Powder

5. Instant White Tea Powder

6. Instant Pu-erh Tea Powder

 

 

 

Description:

 

Instant Pu-erh Tea Powder is suitable for the application of tea beverage (e.g. iced tea, pure tea, fruit tea, milk tea) as basic raw material or as food additive for cake, candy and chocolate.

 

 

Comparing with tea leaf for beverage industry, the Instant Pu-erh Tea powder is easier to handle without the process of extraction from tea. It may guarantee the stability on the qualityof tea drink and is suitable for tea producer todevelop various taste of drink according to their preference.

 

 

Our instant tea is with pure,natural and original tea falvor;The solubility in water is very good,and very easy to mix with others.

 

Instant Pu-erh Tea Powder is processed in high quality Yunnan Pu’er Tea through scientific mixing and extracting with modern high and new technology. It has black gold appearance, the water color is reddish black. It has full-bodied fragrance and unique mellow flavor,evidently reducing blood sugar and lipid, lowering the triglyceride, cholesterol, hyperuricemia in the body.

 

Cold Instant Tea Type:

The cold instant type of products goes through advanced processes such as middle-low temperature continuous countercurrent leaching, microcapsule aroma embedding, ultrafiltration membrane filtration, reverse osmosis membrane concentration, and spray drying. Products undergone such advanced technological process retain the original color, fragrance, and taste of tea. Enjoying good quality of clarity and resistance to cold muddy and to acid, they are, therefore, suitable for processing into various liquid tea beverages and instant tea in small pack.

 

Hot Instant Tea Type:

Our products of hot instant tea series are made by absorbing the essence of tea in different producing areas blended in a scientific way. When melting in hot water, they are bright in liquor, fragrant in smell, sweet and fresh in taste. They are very good raw materials for milk tea, candy, and other tea products.

 

Pu-erh or Pu'er tea is a variety of fermented dark tea produced in Yunnan province, China. Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled.This process is a Chinese specialty and produces tea known as Hei Cha, commonly translated as dark, or black tea.

 

 

Product Name:Instant Pu-erh Tea Powder

Used Part:Leaf

Model No.:WHT

Supplier:Hangzhou New Asia International Co., Ltd.

 

Appearance:Brown Powder

Particle Size:100% through 80 Mesh

Solubility:Soluble in water

Loss on Drying:< 6.0%

 

Heavy Metals:< 20ppm

Arsenic(As):< 2ppm

Lead(Pb):< 5ppm

 

Assay:Polyphenols by UV > 30.0%

 

Total Plate Count:< 1,000cfu/G

Yeast & Mold:< 100cfu/G

E.Coli.;Negative

Salmonella:Negative

 

Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.

Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.

Shelf Life: Two years when properly stored.