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Instant Green Tea Powder Technical Data Sheet
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Certificate Available:
Scientific Name:
Part Used:
Specification:
H.S.Code:
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INCI Name:
Instant Green Tea Powder
ISO9001,HACCP,KOSHER,HALAL
Camellia sinensis
Leaf
Hot Soluble,Cold Soluble
2932.99
84650-60-2
Camellia Sinensis Leaf Extract
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Instant Green Tea Powder Data Download
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Certificate of Analysis
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Specification Sheet
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Material Safe Data Sheet
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Third Party Lab Test Report
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Photo of Instant Green Tea Powder
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What's Instant Green Tea Powder
Product Name:Instant Green Tea Powder
Botanical Name: Camellia sinensis
Specification:
1. Instant Green Tea Powder
2. Instant Black Tea Powder
3. Instant Oolong Tea Powder
4. Instant Jasmine Tea Powder
5. Instant White Tea Powder
6. Instant Pu-erh Tea Powder
Description:
Instant Green Tea Powder is suitable for the application of tea beverage (e.g. iced tea, pure tea, fruit tea, milk tea) as basic raw material or as food additive for cake, candy and chocolate.
Comparing with tea leaf for beverage industry, the green tea instant tea powder is easier to handle without the process of extraction from tea. It may guarantee the stability on the qualityof tea drink and is suitable for tea producer todevelop various taste of drink according to their preference.
Our instant tea is with pure,natural and original tea falvor;The solubility in water is very good,and very easy to mix with others.
Cold Instant Tea Type:
The cold instant type of products goes through advanced processes such as middle-low temperature continuous countercurrent leaching, microcapsule aroma embedding, ultrafiltration membrane filtration, reverse osmosis membrane concentration, and spray drying. Products undergone such advanced technological process retain the original color, fragrance, and taste of tea. Enjoying good quality of clarity and resistance to cold muddy and to acid, they are, therefore, suitable for processing into various liquid tea beverages and instant tea in small pack.
Hot Instant Tea Type:
Our products of hot instant tea series are made by absorbing the essence of tea in different producing areas blended in a scientific way. When melting in hot water, they are bright in liquor, fragrant in smell, sweet and fresh in taste. They are very good raw materials for milk tea, candy, and other tea products.
Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. Green tea originated in China,but it has become associated with many cultures throughout Asia. Green tea has recently become relatively widespread in the West, where black tea has been the traditionally consumed tea.
Green tea has become the raw material for extracts used in various beverages, health foods, dietary supplements, and cosmetic items.Many varieties of green tea have been created in the countries where it is grown. These varieties can differ substantially due to variable growing conditions, horticulture,production processing, and harvesting time.
Over the last few decades green tea has been subjected to numerous scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer.
Product Name:Instant Green Tea Powder
Used Part:Leaf
Model No.:GRT
Supplier:Hangzhou New Asia International Co., Ltd.
Appearance:Light Yellow Green Powder
Particle Size:100% through 80 Mesh
Solubility:Soluble in water
Loss on Drying:< 6.0%
Heavy Metals:< 20ppm
Arsenic(As):< 2ppm
Lead(Pb):< 5ppm
Assay: Polyphenols by UV > 20.0%
Total Plate Count:< 1,000cfu/G
Yeast & Mold:< 100cfu/G
E.Coli.:Negative
Salmonella:Negative
Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life: Two years when properly stored.