Top Selling
*Raw Seed From Europe
*NSF-GMP Certified
*Protein 50%,ISO22000 Cerfitied
*Baicalin 12% HPLC EP Grade
*IQF Cranberry From Canada
*Zero Calorie Sweetener
IN THIS ARTICLE
Our Hydrolyzed Soy Protein | Soy Hydrolysate Uses | Photo of Hydrolyzed Soy Protein
Ⅰ. Hydrolyzed Soy Protein Technical Data Sheet
Common Name:
Other Name:
Manufacturer/Factory Certificate Available:
Part Used:
Specification:
H.S.Code:
CAS:
EINECS/ELINCS No:
Hydrolyzed Soy Protein
Hydrolysed Soy Protein,Hydrolysate Soybean Protein,Enzymatic Hydrolysis,
Protein Hydrolyzates Soya,Soy Protein Hydrolysates,Hydrolysis Soy Protein
ISO22000,KOSHER,HALAL
Soybean Meal
Total protein 50 %
3504.00
68607-88-5
271-770-5
Ⅱ. Our Hydrolyzed Soy Protein
-
ISO22000,Kosher,Halal Certified Manufacturer
-
Third Party Lab Control for ID,Potency
-
Manufacturing Process:Enzyme Digestion
-
100% soluble in cold water
-
Degree of Hydrolysis:24%
-
Molecular Weight Below 2000Da,very easy to absorb by body
Our Hydrolyzed Soy Protein is a kind of loose brown fine powder,which is produced in ISO22000,Kosher,Halal certified factory.
Our Soybean Hydrolysate is taking soybean meal as raw material, enzyme digestion with protease, followed by filtration, concentration, spray drying.
It's rich in microbial fermentation and animal growth polypeptide, and developmental needs of two peptides and amino acids, and contains more bacteria growth need vitamins and other growth factors.
It can be widely used for xanthan gum production and processing, pharmaceutical, food, can make the hypha sturdy, growth is good, and can be used as natural protein supplements excellent feed in.
The ingredients are produced from the Soybean Meal which are collected in certified planting base in China and process strictly under the rules of international authentication.
The advanced control system is key for continuing quality control,we fully operate GMP operation and SOP(Standard Operation Procedure) in each step from raw material collect to product delivery.Only well selected raw material with low pesticide,low heavy metal,and high value,and high content will be used for production.
We have equipped with the most advance instrument and test equipment,such as HPLC, UV, AA, GC, TLC, which guarantees the safety of the production procedure and effectiveness of our produced material.All the critical steps of production are very strict controled,and the semi-products and final products are very well tested.
Our Soybean Hydrolysate powder,100% pure nature nutrient without any additives,and having high value content compounds.
We are also in coopeation with many reputable independant Laboratory,such as Eurofins,SGS,PONY,Chromadex etc,to guarantee high potency,low pesticide,low heavy metal etc.
Ⅲ. Our Product List of Hydrolyzed Soy Protein
A. Hydrolyzed Soy Protein Powder:
Manufacturer Flowchart:
Soybean Meal->Enzyme Digestion With Protease->Filtration->Concentration->Spray Drying->Mixing->Packing->Finished Product.
1. Hydrolyzed Soy Protein Powder Protein 50%
B. Other Proteins:
1. Albumen Peptide (Egg White Peptide)
Dalton≤1000,Protein 80%,Albumen Oligopeptides Peptides 70%
Degrading egg white protein with enzymes results in egg white peptides in which multiple amino acids are linked.
In addition to the superior nutritional value of egg white protein itself, egg white peptides display many properties not seen in either amino acids or proteins.
Testing in animals has confirmed that egg white peptides act to inhibit increased cholesterol in the blood. It has also been confirmed that egg white peptides have antioxidation action in food products and living things.
2. Almond Protein
Protein 50%
3. Corn Protein
Dalton≤1000,Protein 80%,Corn Oligopeptides Peptides 75%
4. Earthworm Protein
Protein 90%
Dalton≤3000,Protein 90%
6. Globin peptide
Protein 90%
7. Hemp Protein
Protein 80%
8. Holothurian intestine Protei
Protein 50%
Dalton≤1000
10. Hydrolyzed Wheat Protein
Dalton≤1000
11. Malt Extract
Reducing Sugar 60,Protein 4.2%
12. Mung Bean Protein
Dalton≤1000,Protein 90%,Muang Bean Oligopeptides Peptides 80%
13. Oyster Protein
Dalton≤1000,Protein 50%
14. Pea Protein
Dalton≤1000,Protein 90%,Pea Oligopeptides Peptides 80%
15. Pumpkin Protein
Dalton≤1000
16. Quinoa Protein
Protein 90%
17. Rice Bran Protein
Protein 90%
18. Rice Protein
Dalton≤1000,Protein 80%
19. Silkworm Pupa Protein
Dalton≤1000,Protein 90%,Soy Oligopeptides Peptides 80%
20. Soy Protein
Dalton≤1000
21. Walnut peptide
Dalton≤1000
22. Wheat Protein
Protein 90%,Wheat Oligopeptides Peptides 75%
Ⅳ. Soy Protein Hydrolysate Powder Data Download
Ⅴ. Photo of Hydrolyzed Soy Protein
Ⅵ. Kraft Packing of Hydrolyzed Soy Protein
Ⅶ. Test Report of Hydrolyzed Soy Protein
Ⅷ. Soy Hydrolysate Uses
Hydrolyzed Soy Application range:
( 1 ) used for microbial culture;
( 2 ) for Flavomycin, nisin, avermectin, aureomycin, Maddie mildew element of antibiotic fermentation;
( 3 ) for xanthan gum, gellan gum, hyaluronic acid, amino acid, vitamin, citric acid fermentation.
Ⅸ. Soy Hydrolysate Side Effects
The Food Allergen Labeling and Consumer Protection Act (FALCPA) is a law that requires U.S. packaged foods to state clearly on the label if they contain soy or a soy-based ingredient,soybean hydrolysate.
X. Hydrolyzed Soy Protein Related Researches
1. What Is Hydrolyzed Soy Protein? | livestrong Soy Hydrolysate
Website: https://www.livestrong.com
2. Soy Allergy Diet - Conditions - Golisano Children's Hospital soy protein hydrolysate powder
Website:www.urmc.rochester.edu
3. Hydrolyzed protein - Wikipedia
Website:www.wikipedia.org
4. What Is Hydrolyzed Protein MSG? - Healthfully Soybean Hydrolysate
Website:www.healthfully.com
5. Hydrolyzed vegetable protein - Wikipedia soy protein hydrolysate powder
Website:www.wikipedia.org
6. Hydrolyzed Soy Protein flavor enhancer- Foodadditives
Website:www.foodadditives.net