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Dang Gui (Radix Angelicae Sinensis)——Shen Nong Ben Cao Jing (Shen Nong’s Herbal)
The Processing of Radix Angelicae Sinensis
Origin
The root of the perennial herbaceous plants Angelica sinensis (Oliv.) Diele of family Umbelliferae.
Location
Gansu, Sichuan and Shaanxi provinces in China.
Harvest
Plucked in late autumn.
The actual smell and taste
Strong fragrance, sweet, pungent and slightly bitter.
Best quality
Brown-yellow cover, full, white cross section.
Processing
Unprocessed or stir-baked with liquor.
The Effect of Radix Angelicae Sinensis
Property
Sweet, pungent, warm, heart and liver meridians entered.
Actions
Tonify blood, activate blood, alleviate pain, regulate menstruation, and moisten intestines.
Dosage and Administrations
Decoct 6~12 g. Commonly it is applied in raw material, but the one stir-baked with alcohol is for promoting blood circulation.
Cautions
It is contraindicated in cases of damp-heat stagnating in the middle, lung heat with phlegm fire, and yin deficiency with effulgent yang because it is warm and sweet in properties. In addition, it should be used with cautions in cases of loose stool because it can moisten intestines to smooth stool.