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Agaricus Blazei Mushroom Extract Technical Data Sheet
Common Name:
Certificate Available:
Scientific Name:
Part Used:
Specification:
H.S.Code:
Agaricus Blazei Mushroom Extract
ISO9001,HACCP,KOSHER,HALAL
Agaricus blazei Murill
Fruit Body
Polysaccharides 10%, 20%, 30%, 40%, 50% UV
2932.99
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Agaricus Blazei Mushroom Extract Data Download
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Certificate of Analysis
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Specification Sheet
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Material Safe Data Sheet
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Third Party Lab Test Report
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Photo of Agaricus Blazei Mushroom Extract
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What's Agaricus Blazei Mushroom Extract
Product Name: Agaricus Blazei Mushroom Extract Powder
Botanical Name: Agaricus blazei Murill
Specification: Polysaccharides 10%, 20%, 30%, 40%, 50% UV
Description:
Agaricus blazei is also named Jisongrong, Xiaosonggu, Brazil mushroom and ABM mushroom in China, belonging to Agaricus genus, Agaricus family, Agaricus order, hymenomycetous class and basidiomycetes subphylum. Agaricus blazei Murill (subrufescens) is an edible, medicinal mushroom with characteristic, somewhat sweet taste and the fragrance of almonds, that has traditionally been used against a wide range of diseases, including cancer, chronic hepatitis and diabetes.
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Product Name:Agaricus Blazei Mushroom Extract Powder
Used Part:Fruit Body
Model No.:AGB
Supplier:Hangzhou New Asia International Co., Ltd.
Polysaccharides by UV 40%
Appearance:Yellow Powder
Particle Size:100% Pass 80 Mesh
Moisture:< 9.0%
Heavy Metals:< 20ppm
Arsenic(As):< 2ppm
Lead(Pb):< 2ppm
Total Plate Count:< 10,000cfu/G
Yeast & Mold:< 1,000cfu/G
E.Coli.:Negative
Salmonella:Negative
Package: Double plastic-bag inside, aluminum foil bag or fiber drum outside.
Storage: Stored in a clean, cool, dry area; keep away from strong, direct light.
Shelf Life: Two years when properly stored.